HELPING THE OTHERS REALIZE THE ADVANTAGES OF CHERRY WOOD PELLETS FOR BBQ

Sgt Fury said: The very first time I did a pork loin, I'd it established at 165* and it was on there for hrs and wouldn’t get to the a hundred forty five* recommended temp about the probe. So I went to move 4 and kept it in there right up until it arrived at a hundred forty five*.40 lb bags aren`t very major but relocating a ton or two gets a lit